Father's Day BBQ Brunch Buffet at Boyd's Cardinal Hollow Winery

Join Us for Another Meal in our Winemakers Series: Father’s Day BBQ Brunch Buffet Sunday, June 18th, 2017 From 11:30am-2:00pm Hosted by the Winemaker Himself, Christopher Boyd.  Featuring a Creative BBQ Menu by Our Chef Kyle Fry Includes: A Complimentary Glass of Whiskey Mead or Our Cardinal Braggot. 

The Menu: Includes: A Complimentary Glass of Whiskey Mead or Our Cardinal Braggot Louisiana Mac & Cheese Bar Jalapeno Wine Shrimp, Hickory Smoked Bacon, Whiskey Mead Pulled Pork, Smoked Gruyère, Sharp Cheddar, Sautéed Spinach, Bourbon Mushrooms, Green Onions, Fire Roasted Jalapeños, Caramelized Onions, Creole Sauce & House-Made Smokey BBQ Sauce Barbecue Hash Bar Crispy BBQ Brisket Bites, Whiskey Mead Pulled Pork, Fried Egg, Sharp Cheddar, Green Onions, Diced Plum Tomatoes, Sautéed Peppers & Onions, Sour Cream & Smokey Ketchup Summer Succotash Salad Fresh Corn, Edamame, Sweet Basil, Cherry Tomatoes & Red Onions Tossed in a White Balsamic Vinaigrette Dressing Barbeque Toast Trio Whiskey Mead Pulled Pork Cubano Toast Korean BBQ Beef Toast Jalapeno Grilled Shrimp & Lemon Ricotta Toast Sides & Beverages Fresh Fruit, Pastries, Corn Muffins, Hickory Smoked Bacon, Andouille Sausage Coffee & Tea, Orange Juice, Tomato Juice

To book your reservations or for further information, questions, & concerns Contact Danielle at: Phone: (267) 640-9159 Email: Cardinalevents@aol.com