Innovative Restaurants Moving Away from Single-Use Plastic

On Thursday, October 14th we’re holding a webinar with the founder of restaurant Tiffin Indian Cuisine, a local Philly chain of restaurants who recently decided to start using reusable containers for their takeout which customers then return to them after use. The best solution to the waste crisis is cutting pollution off at the source, and getting rid of single-use takeout containers is a big part of that.