Mother's Day Brunch Buffet & Bottomless Mimosas

Join Us for Another Meal in our Winemakers Series: Mother’s Day Brunch Buffet Sunday May 14th, 2017 From 11:30am-2:00pm A Mother’s Day Buffet Brunch fit for Everyone in Your Family Hosted by the Winemaker Himself Christopher Boyd Featuring a Creative Menu with “Make Your Own Bars” by Our Chef Kyle Fry. Includes Bottomless Mimosas!! The Cost per Adult $59.99 The Cost per Child $16.99 Please Note: Seating is Limited Reservations + Deposit of $20 are Required Remaining Amount Due, Less Deposits, at the End of Brunch The menu is also available on our website: https://cardinalhollowwinery.com/winemakers-dinner

To book your reservations or for further information, questions, & concerns Contact Danielle at: Phone: (267) 640-9159 Email: Cardinalevents@aol.com

The Menu: Bottomless Mimosas Champagne on Tap & Orange Juice Omelet Bar Made-to-Order Omelets Fillings: Tomatoes, Mushrooms, Peppers, Onion, Spinach, Asparagus, Broccoli Bacon, Sausage, Ham, Cheddar, American, & Pepper Jack Cheese **Egg Whites Available** Pancake Bar Made-to-Order Buttermilk Pancakes Additions & Toppings: Bananas, Strawberries, Blueberries, Walnuts, Chocolate Chips, Sprinkles Peanut Butter, Nutella, Maple Syrup, Whipped Butter & Whipped Cream Quiche Trio Broccoli, Bacon & Cheddar Roasted Red Pepper, Spinach & Feta Sausage, Peppers & Gouda Spring Garden Salad Spring Peas, Asparagus, Parmesan, Fresh Greens & Lemon Olive Oil Vinaigrette Tea Sandwiches Chicken Waldorf Salad Served on a Croissant Cucumber & Cream Cheese with Dill, Served on Marbled Rye Roast Beef, Caramelized Onion, Horseradish Aioli & Arugula Served on Baguette Sides & Snacks Bacon & Sausage Home Fries with Peppers & Onions Mini Yogurt Parfaits: Greek Yogurt, House Made Maple Granola, Fresh Berries Fruit Platter: Pineapple, Melon, Berries, Grapes Assorted Mini Pastries (Danish, Muffin, Scone, Croissant) Beverages Coffee & Tea (Decaf Available) Orange Juice & Tomato Juice